b'Savannas Veggie GuacServes 1012 Avocados2 Limes (juiced)7-8 Sweet Peppers 1-2 tsp Salt, to taste7-8 Japanese Long10 Garlic clovesEggplants 4 Hawaiian Hot Peppers4 Lemons (juiced) Cilantro, to tasteDip / SauceDirections1.Cut and gut the edible part of the avocados, mash in a large bowl and set aside2.Finely chop up your veggies and herbs, excluding cilantro (make sure the Hawaiian hots are chopped finely)3.Saute veggies and herbs in coconut oil on medium 10 minutes or until eggplant is very soft4.Mix the veggies and herbs into well-mashed avocados5.Add the juice of the lemons and limes6.Add salt and fresh cilantro to the mixture, eat with your favorite burritos THE PACIFIC QUEST COOKBOOK87'