b'Raw Rainbow Salad Serves 95-6 Beets4 T Shoyu (soy sauce) or5-6 Carrots Liquid Aminos (Braggs)2 Zucchini 4 T Apple Cider VinegarSoup / Salad1 Jalapeno (minced) 3 T extra virgin Olive Oil3-5 cloves Garlic (minced) 1 Avocado, optional1 lg handful Basil C Sunflower Seeds, 10 leaves Oreganooptional Red Onion Directions1.Peel and grate beets, carrots and zucchini, then mix together in large bowl2.In a separate bowl, mix finely chopped oregano, basil and onion with jalapeno, garlic, shoyu, vinegar and oil3.Pour wet mix over grated vegetables and stir together thoroughly,top with sliced avocado and sunflower seeds if available4.Refrigerate until ready to serveTHE PACIFIC QUEST COOKBOOK31'