b'Adobo Long BeansServes 105 lbs Long or String Beans1 C Soy Sauce or Liquid 7 Garlic cloves Aminos (Braggs)1 Onion C Vinegar5 Peppercorns, crushedC HoneyDirections1.Chop garlic, thinly slice onion and cut beans into 2 inch long pieces2.Combine all ingredients in a pot, bring to boil; reduce heat and simmer, stirring occasionally3.Cook until beans are fork tender with a little crunch4.Serve hotSide DishesAvo Veggie Spring RollsServes 1010 pieces Rice Paper or2 lg Avocados (Thinly Sliced)Collard Green leaves 2 T Apple Cider Vinegar or 1 lg Cucumber (julienned) Rice Vinegar 1 Carrot (julienned)C Water1 head Lettuce (shredded) 1 tsp HoneyDirections1.Combine vinegar, water and honey in a large bowl, place all julienned veggies in the mixture, let sit for 15 minutes, remove and let drain on a paper towel2.Lay rice paper (or collard leaves) flat, layer lettuce first then personal choice as to how to stack veggies and avocado slices (quantity is personal preference just be sure that you can roll it at least 1times)3.When rolled, slice on a diagonal 4.Serve fresh or chilled54SUSTAINABLE GRINDS'