b'Curried Lentil Soup Melody Serves 92 C Lentils 1 T Basil (finely chopped)5 Potatoes1 T Parsley (finely chopped)4 Carrots 1 T Dill (finely chopped)Soup / Salad4 Eggplants 2 tsp Curry Powder4 Garlic Cloves C PQ Salad Dressing2 Zucchini (see pg 86)1 OnionDirections1.Prior to cooking, soak lentils for 1+ hours; rinse and strain2.Skin and cube potatoes, then boil in a pot for 15 minutes and strain3.Simmer lentils on medium heat, in 12 cups of water for 15minutes4.While lentils are simmering, finely chop the garlic cloves, then chop carrots, zucchini, eggplant, and onions into small pieces and add to lentils along with curry and garlic; reduce heat to medium-low 5.In a pan, saut potatoes on medium-high with basil, parsley, dill and PQ Salad Dressing until browned6.Once lentils are soft, add potato mix and serve promptlyTHE PACIFIC QUEST COOKBOOK19'