b'Sweet Potato Pie withHaupiaServes 10CRUST: 5 T Honey C Coconut OilYogurt1 C Granolatsp Salt4 tsp Honey HAUPIA LAYER: C Pumpkin seeds 2 cans Coconut Milk, DO SWEET POTATO LAYER: NOT SHAKE, remove from 4 lg Sweet Potato shelf or cabinet carefully C Coconut OilDirections1.Peel and boil sweet potatoes until tender2.Drain, return to pan and mash sweet potatoes, set aside while making crustCRUST: 3.Mix dry ingredients together in a medium-sized bowl4.Add pumpkin seeds, coconut oil and honey. Mix togetherDesserts5.Press the crust mixture into the bottom of pan, continuing up the sides of the pan6.Place the pan in the freezer for 30 minutes or until crust is firmSWEET POTATO LAYER:7.In large bowl, beat coconut oil, yogurt and honey together until smooth and creamy; addof the sweet potatoes, mixing thoroughly; add the otherand mix again; mix in salt8.Remove crust from freezer9.Spread the sweet potato mixture into the crust10. Place back in freezer for 15 minutes to allow the pie to become firmHAUPIA LAYER:11. Open the 2 cans of coconut milk very carefully, so as not mix the milk and the cream; scoop the cream out of the cans and spread over the top of the pie12. Return pie the freezer for 15-30 more minutes; if you make the pie ahead of time, put in the fridge until ready to serveTHE PACIFIC QUEST COOKBOOK75'