b'Caribbean Pineapple Sauce12 Mangos (can sub Peaches C Lemon Juice or Apples)C grated Ginger, optional1 Pineapple 1 C WaterDirections1.Peel mangos or apples and cut into -inch cubes2.Boil fruit in water until very soft, 10-20 minutes depending on fruit3.Mash up fruit until smooth; addcup of lemon4.Peel, core and cut up pineapple into small pieces5.Mix the pineapple into the sauce and then mix in the ginger if desired6.Enjoy as a delicious snack or use to top fish, chicken or veggiesSnacks78SUSTAINABLE GRINDS'