b'Miso Soup with Luau LeavesServes 8 C Miso, or more to taste 8 Luau (Taro) leaves (can sub 12 C Water 16 lg Kale or Collard Green 1 lb Tofu (about 2 C cubed) leaves)Soup / SaladDirections1.Using gloves to avoid itchy skin, remove large stems from luau leaves and remove any large veins as well2.Steam greens for 3 hours, chop into small pieces after cooking (if using kale or collards greens, may be stemmed and chopped into small pieces raw)3.Cut tofu intoinch cubes, pat dry with paper towels4.Melt miso in 1 cup boiling water in a large pot5.Add the remaining water to the miso mixture and heat over medium heat until hot, taste while heating and add more miso to taste6.Once hot, add tofu and greens and cook for 3 minutes; turn off heat andTARO: A STORY OF NUTRITIONleave covered for 10 minutes before serving pages 89-91THE PACIFIC QUEST COOKBOOK21'