b'Katies Mango Peanut Butter FudgeServes 105 Mangos 2 C Yogurt C Peanut ButterC Raisins3 Bananas 1 T Coconut Oil1 C GranolaDirections1.Mash bananas into a creamy liquid texture, add yogurt and peanut butter, mix well and set aside2.Peel, pit and chop mangos into pieces3.Heat oil over medium heat4.Saut mangos in coconut oil until soft, about 20 minutes, add raisins to the pan for the last few minutes5.Put the peanut butter sauce over the mangos and turn off heat, immediately chill in fridge for 30 minutes before servingDessertsKey Lime PieServes 55 Limes (juiced) 1 C Granola2 C Yogurt 1 T Coconut Oil Honey, to taste Coconut Milk, optionalDirections1.Mix yogurt, lime juice and honey in a bowl, freeze for at least three hours2.Meanwhile, heat oil over medium heat in a heavy skillet3.Turn heat to low4.Add granola and honey and cook until honey caramelizes5.Serve granola on plates with frozen yogurt on top6.Garnish with a lime slice, drizzle with coconut milk if desiredTHE PACIFIC QUEST COOKBOOK71'