b'Balsamic TofuServes 31 C TofuBasil, to taste C chopped Scallions Garlic, to taste1 LemonParsley, to taste OnionSalt, to taste6 T Balsamic Vinegar 4 T Coconut OilDirections1.Chop desired amount of basil, garlic, parsley2.Dice onions and cut lemon into quartersEntres 3.Cut tofu intoinch cubes and saute in coconut oil over a medium heat, lightly browning each side4.Squeeze in the lemon, add vinegar5.Sprinkle in herbs and onion and a pinch of salt6.Let simmer until all liquids are fully absorbed7.Remove from heat, top with scallions, serve34SUSTAINABLE GRINDS'