b'Creamy Hot Sauce2 C Yogurt (plain) 4 Hawaiian Hot Peppers2 T Honey 2 T Water2 T Curry Paste or 1 T Curry PowderDirections1.Mix curry paste into water and add mixture to yogurt, mixing thoroughly 2.Add honey and mix until blended3.Finely chop Hawaiian hot peppers and stir into mixture, add more peppers for spicier sauceHerbedSour Cream2 C plain, whole milk Yogurt 4 Lemons C Parsley 2 Limes C CilantroDirectionsDip / Sauce 1.Chop the herbs2.Juice the fruit and mix with the herbs into the yogurt3.Whisk mixture until well blended4.Leave covered on counter for 1 hour before serving84SUSTAINABLE GRINDS'